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Long Island's best pies of 2024


Long Island's best pies of 2024

Stop by this farm-country stalwart for a potpie-centric meal, or order a dozen in advance and pick them up from the dedicated window. There are large pies and small, sweet (coconut cream, Key lime mousse) and savory (jambalaya, short rib), but the crown jewel is the chicken potpie. Under the "NoFo Pot Pie" label, Cooperage Inn also sells pies throughout Suffolk County.

This venerable bake shop opened in 1982, and its blueberry-raspberry-strawberry pie remains the most popular, but Diane Margaritis' chocolate mousse and banana cream versions are equally prized, followed closely by pecan and apple, the perennial favorite. Apple aficionados take note: When it comes to the cinnamon-nutmeg divide, Diane's allegiance is to the nutmeg camp. Together with lemon juice, the bewitching spice tends to heighten and not mask fruit flavors.

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