This savory, curry-spiced, pastry-topped pie has all the flavors of classic, deep-fried Indian samosas.

Serve this golden, flaky pastry-topped potato, cauliflower, and green pea pie from the BOSH! On a Budget cookbook at your next dinner party for a flavorful, meatless main.

2 medium Russet potatoes, peeled and chopped into ½-inch pieces

1 small cauliflower

6 sheets phyllo pastry

Black cumin seeds, for sprinkling

3 tablespoons vegetable oil, divided

2 garlic cloves, peeled and grated

1-inch piece fresh ginger, peeled and grated

1 green chili, chopped and deseeded

½ teaspoon salt

1 tablespoon curry powder

2 teaspoons ground turmeric

1 teaspoon fennel seeds

1½ cups vegetable broth

1¼ cups frozen peas

½ cup roughly chopped fresh cilantro

1 lime, juiced

¼ teaspoon black pepper

Coconut yogurt, for serving

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